Description
I love the language! A language can rightly be considered a delicacy. It is tasty, tender and very nutritious. Most often used in cooking beef or veal tongue, rarely — pork, it is less tasty but more affordable. For this dish, you can use either beef or pork tongue. The taste is very different will not.
Ingredients
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The language of pork
500 g
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Garlic
3 tooth
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Vegetable oil
3 Tbsp
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Vinegar
2 Tbsp
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Soy sauce
2 tsp
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Water
2.5 Tbsp
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Spices
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Salt
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Sugar
Cooking
Boil your favorite recipe. And I do so: put it in cold water and give boil when the water boils, cook 5 minutes and then drained the water. Language my and again put on to cook. The cooking process language long - it took me 1.5 hours (remember, the tabs I have a small). Cook on a medium heat.
When the language is cooked, take it out and put on 15 minutes in cold water, for easy cleaning.
Clean. To clean the tongue it is advisable to start from the root and lifting up.
Finely chop.
Prepare the dressing. Vegetable oil pour into a bowl and add water
and the vinegar.
Put salt and sugar and lightly whisk to dissolve the crystals.
Beat in seasonings.
Add the soy sauce.
Lightly whisk - is supposed to be about the same consistency (see photo). The marinade should be sweet and sour.
Garlic cut into very small cubes, mix with the language, leave for 15 minutes.
Throws the latch into the marinade, sprinkle with herbs. Send overnight in the refrigerator. It is desirable that was not less than 5 hours, but not more than 10!
If possible, you can prevent several times. IT IS VERY TASTY! For a long time, but you will not regret it!!! Guests piglets supplements!!
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