Description
This recipe shared by my daughter-in-law, she by profession a cook. They bribed me with its simplicity and taste. Fried potatoes, crispy crust.
Ingredients
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Baton
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Potatoes
1 piece
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Chicken egg
1 piece
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Salt
-
Vegetable oil
Cooking
Potatoes cleaned, RUB on a small grater, separated the juice is poured.
Mix with salt and egg.
Baton cut into slices 1.5 cm thick, spread with the mixture. Heat the pan with oil and put our slices smeared side down. Fry on one side only.
I like they're hot, but cold is good too.
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