Description
Roll "Bolo de Rolo" is a typical Brazilian delicacy from Pernambuco, a state in the North-East coast of Brazil. It is made of very thin layers of buttery dough are greased with a thin layer of guava paste. After seeing this recipe, fell in love with him at first sight and decided to cook stuffed with apples, adding a bit of cranberry for color. The result met all my expectations! Delicious, very tender and soft dough perfectly soaked applesauce, roll just melts in your mouth!
Ingredients
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Butter
250 g
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Sugar
250 g
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Chicken egg
5 piece
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Flour
250 g
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Apple
800 g
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Cranberry
2 Tbsp
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Lemon peel
0.5 tsp
Cooking
Prepare the filling: Apples to clean.
To grate on cucumbers, add sugar to taste, the zest and put on the fire, boil 5 minutes.
RUB through a sieve.
Add the cranberry puree.
Dough: Beat the butter with sugar (250 g) white and, still whisking, to introduce the egg yolks one at a time.
Add the flour and whisk until smooth.
Beat egg whites until soft peaks form.
In two add to the batter, stirring with a spatula method of folding the bottom up and in a circle.
It turns out the dough is kind of like custard.
30х24 cm baking tray lay a baking paper. Divide the dough into 6 pieces (I weighed them). Apply a very thin layer of dough and bake in preheated to 180"With the oven for 5-7 minutes. Be guided by your oven!!!
Check the readiness of the dough by hand - it should be soft and not stick to hands, the edges are slightly toasted, but it's not terrible. Dampen a kitchen towel with water and squeeze well. Turn the finished cake on a towel, gently remove the paper (it should be of good quality, otherwise, it is necessary to lubricate).
To apply the filling.
With the help of a towel roll a roll, put it to the side.
Similarly bake the remaining dough, apply toppings, and by placing on the edge already finished the previous roll, wound on him, lubricated by filling the cake.
Trim the edges, cover the loaf with powder, to decorate mint. That's all!
Help yourself!
Delicious!
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