Description
Often I come to you with muffins. The taste of this is pure bliss!
Ingredients
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Cocoa powder
1 Tbsp
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Milk
2 Tbsp
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Cherry
200 g
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Chicken egg
3 piece
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Sugar
100 g
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Butter
130 g
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Flour
175 g
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Leavening agent
1 tsp
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Vanilla sugar
1 tsp
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White chocolate
70 g
Cooking
The softened butter beat with a mixer with sugar, add vanilla sugar and one by one enter the eggs, beating well after each 1 minute.
Add the flour, sifted with baking powder, knead the dough.
Divide the dough into 2 parts, one add cocoa powder, milk, stir.
Get 2 types of dough.
Spread in the form of a first layer of light dough. If the form requires smear of butter and sprinkle with flour, do not forget to do it.
For light dough spread dark.
Spread on top of cherries and put in the oven, preheated to 180 degrees for approximately 30 min. to Check on a dry match.
Give the finished cake to cool and pour glaze. Frosting: white chocolate melt in a water bath with butter and milk, stir until smooth.
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