Description
Such an interesting design idea of the roll found in Chinese cooking website. The idea translated as "the gentle rain", a huge thanks to him! The same technology can prepare colorful rolls with flowers or other interesting pattern (if needed, will share in the future). So let's go!
Ingredients
-
Chicken egg
5 piece
-
Sugar
1 cup
-
Flour
1 cup
-
Cocoa powder
4 Tbsp
-
Condensed milk
1 can
-
Salt
Cooking
Dough recipe for meatloaf, took the normal biscuit, You can prepare on your favorite recipe. The pan I have a small (20*30 cm), because I have a small oven, so I have obtained from this portion of one roll, as pictured, and one small. If You have a larger baking sheet, then roll will look much nicer. First take the parchment the size of our bakeware and draw a simple pencil drawing of a giraffe with bold lines.
The yolks separated from the whites. Whisk the egg yolks with a half Cup of sugar in a thick foam.
Proteins beat in tight foam with a pinch of salt. Then gradually add remaining sugar, continuing to whisk.
Gently combine the yolk and protein mass, stirring with a spoon from top to bottom.
Through a sieve gradually add the flour, carefully mixing the dough from top to bottom.
The form with white paper (to make pattern more visible), then parchment, drawing down. Grease the parchment and sides of the form with vegetable oil. From pastry syringe or bag pattern press out the dough. Put the form in a preheated oven at 180 C for about 2-3 minutes.
At this time, sift the cocoa into the remaining batter, gently stir.
Get the form from the oven,
Carefully spoon put the dough on the pattern and level of culinary skripochka. This should be done as quickly as possible.
Again put the form in a preheated oven at 180 C for about 18-20 minutes (baking time depends on the characteristics of Your oven and thickness of dough). Get ready the cake and overturn on a towel. Remove parchment.
Overturn the cake, grease boiled condensed milk. With a towel rolled in a roll, allow it to cool. Roll ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.