Lobiani - Georgian dish, originally from Svanetia. This tortilla with spicy beans. The filling is spicy, tangy and fragrant, it is impossible. This cakes I want to share with Tatiana Tatanj. Help yourself!


  • Serum

    500 ml

  • Flour

    3 cup

  • Salt

    1 tsp

  • Sugar

    1 Tbsp

  • Yeast

    11 g

  • Vegetable oil

    70 ml

  • Onion

    1 piece

  • Beans

    2 cup

  • Garlic

    4 tooth

  • Adjika

    1 Tbsp

  • Cilantro

    1 Tbsp

  • Khmeli-suneli

    1 tsp

  • Spices


The serum is heated. Add salt, sugar, oil and yeast. Stir and add the flour. Knead the dough.
Leave the dough in a warm place until the volume increases to two.
Beans pre-boil and cool. Onion cut into small cubes and fry in a small amount of vegetable oil until Golden brown. On a plate lay out all the spices and mix them.
Beans, spices, peeled garlic and fried onions to put in the bowl of a blender and blend into a homogeneous mass. Divide the dough into 4 pieces ( makes 4 lobiani).
Every part of velvety in the circle and put the bean stuffing, smearing her spoon around the cake without touching the edges. Edge to collect in the node, as for khachapuri, and press with your fingers.
Pinch off the current bundle ( the extra dough), sprinkle not a lot of flour and roll out again into a pancake. Carefully, without fanaticism. Give lobiani to stand for 10-15 minutes and spread on a baking sheet, covered with baking paper. Grease the cake does not have. The dough is very uplifting and can be bubbles. Break the dough with your hand, below the bubble has burst, don't worry that the filling doesn't "run away". Send in the oven lobiani at 200 C until ready.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.