I'm sorry, but I've never done before (bacon prepared at the cottage, it was not until session). The site has a similar recipe. But as they say, not a coat... so here goes. Buy a neck part of the pig. This fat is ideal for this embodiment. There meat is present, and the fat. All that love in the song. Piece it is necessary to take more!!!

Put into a saucepan, the size corresponding to piece of fat-more! And I forgot... At the bottom of the pan put all the collected husk is pre-washed. That it gives the bacon "smoked" look. Fill with water so that our fat made me feel at ease. Bring to a boil. Once boiled, add a spoon of salt. Possible. Don't want to seem Intrusive, but let me remind you-no matter how many lots you put salt to the fat, it will not take! So don't be afraid to oversalt! Then the water began to boil, salt added, Cook the bacon over medium heat 20-25 minutes, and turn on the oven at 200*.

Take out, let cool. The broth, you can just flick can be given to Pets, if any. While the bacon cools-rests after the water treatment, we'll do it "clothes." In a bowl mix crushed garlic, peppers, soy sauce, mustard, salt. From the garlic, leave a couple of teeth. All the components look mix thoroughly. Break the Bay leaf pieces in garlic cloves (delayed) cut into thin slices. In the fat with a sharp knife make cuts (to put it simply pierce with a knife, the fat is not very deep, but that would fit the garlic with Laurel). These cuts put the garlic and Laurel. Spread the bacon on the foil, carefully, from all sides, grease it with our aromatic blend-"clothes." Wrap the foil tight around salka, whatever one Irinka does not leak! put this precious bundle on a baking sheet and in the "Bariloche"-the oven, for an hour, maybe a little less. Look, if the fat after the time browned, then diminish the temperature to 170-180*, open the foil a little bit and bring the fat to condition for another 15-20 minutes. While this process lasts, suffer from excess fluid in the mouth and rumbling in my stomach.

Ready fat again will turn in "a diaper"-foil and give "breath" to room temperature. And then in the fridge for a couple of hours. Noticed that the whole process is reminiscent of the bathhouse? Swim, warm up in the snow!!! And now comes the solemn moment! Get fat, cut into thin slices. To his friends, add pickled cucumber-a tomato, a slice of brown bread and of course, the battle 100 g!!! After our process, the same war-the struggle between the desire to snatch a piece of hot and knowledge that you need to be patient... Well bring your friends and enjoy!!! When things happen in life difficult, I nose do not hang, do not suffer in vain. Only remember the smell of bacon with garlic, And once life becomes beautiful!