Description
Amazingly delicious candy! Tender, melt in your mouth. Simple and affordable products, amazing ease of cooking - even a child will cope. The famous Indian sweet, its the easiest option. The recipe is from the book "Favourite dishes of Indian vegetarian cuisine", a little processed for my taste.
Ingredients
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Butter
125 g
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Powdered sugar
120 g
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Dry milk
220 g
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Milk
1 tsp
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Flavor
-
Cocoa powder
0.5 cup
Cooking
Our products. I used powdered milk skim and fat milk powder. Of nonfat dry milk candy softer. The original recipe calls for 60 g of powdered sugar, but I found it not sweet enough.
Milk be sure to sift.
Mix in a bowl the milk and powdered sugar. I have the vanilla powdered sugar. In the original recipe the oil is first triturated with powdered sugar, and then pour the milk. I did so, and in another way, the difference in result is not felt.
Add soft butter and flavoring. I added a few drops of rum extract. Hand knead the dough.
Here is the resulting dough is uniform, soft and non-sticky. If the dough does not work, you can enter the milk, a little bit, and continue to knead.
In two bowls add cocoa powder and coconut flakes. Sculpt dough balls and put 6-7 pieces in bowls. At this stage you get the kids to roll the balls, they like it!
Close the bowl with a lid and lightly shake them out to each ball, roll in topping.
Ready candy adds to the capacity m put them in the cold. In the refrigerator the candy can be stored 4-5 days.
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