For barbecue use a set for marinating Forester, which includes a fragrant spice with juniper berries and Jamaican pepper, and a very convenient package with dual-zip closure. Meat cut into pieces, folded in the package, add seasoning, you can also add the liquid component (lemon juice, kefir, water, etc.), close the lock and shake and leave for 2 hours minimum.

Strung meat on skewers and cook on the coals. I strongly advise to use a steel with corrosion-resistant coating of the company Forester.

For the sauce, whisk the strawberries with chili pepper (cleaned of seeds and partitions),..

Salt, sugar and olive oil

Bon appetit