Sauce of walnuts with cheese

Description

Arash sibbal, so is the original name of this sauce in the book of the Abkhazian cuisine, published in Sukhumi in 1989, the modern kitchen, it is easy and fast to prepare with a blender. It is great for poultry: family tried it with chicken, with the goose for the whole family. We're a father and I love spicy - and the bread has such a sauce - bliss!

Ingredients

Walnuts

50 g
Garlic

2 tooth
Adjika

0.5 tsp
Spices
Water

0.5 cup
Vinegar

1.5 tsp
Salt

2 pinch

Cooking

So, to work with nuts and garlic

Put the nuts in a towel and pressed, rolled with a rolling pin

The garlic cloves just crushed to the Board with the flat of a wide knife

In a glass put the garlic, walnuts, add all spices, salt, wine vinegar, pour in half a Cup of warm water

Add another 0.5 tsp of adjika. Now all whisk immersion blender

Try the sauce, if necessary, add salt, vinegar, perhaps, spices. Recipe source clearly indicates that for the sauce possible water, broth, and vinegar, and pomegranate juice - try options!

You can apply fresh herbs - will be much more aromatic! If you take a dry seasoning, it is good to give the sauce a little to stand, giving out the spices