For a start I will describe the General rules for cooking cupcakes in the microwave: - First thoroughly mix all the dry ingredients, then added the liquid. - Long mix, otherwise the muffins will be rubbery. - Fill the mug should be no more than 1/3 of the muffins rise strongly. - Bake at maximum power estimated time - 2 minutes, but the time may need less or more, so from the window of a microwave not to move and watch closely - as soon as over the mug will rise the cap and no longer wet Shine - off! My microwave, for example, need only 80 seconds to bake a cupcake in a 300-gram Cup. - Remember - a little better nethergate cupcakes in the microwave than to overdo! And now - the recipe for coffee chocolate cake. Mix flour, sugar, instant coffee, cocoa powder and baking powder. Add milk, egg, oil and vanilla.

Stir and pour into the mug greased with butter* If the test turned out a lot, use 2 cups. Put a piece of chocolate. Baking time is 1-2 minutes on full power. *Prepare the dough can be in the same circle, in which you will bake the cake. I have used the cookware only for illustrative purposes.

The finished cupcake sprinkle with powdered sugar.

Cupcake "key lime Double pleasure". Half a lime can be replaced with a quartered lemon. With halves of lime to remove the zest and squeeze the juice. 1 tbsp of the juice aside for sweets. Mix the flour, sugar, turmeric (or saffron powder) and baking powder. Add the melted butter, egg, zest and lime juice.

Stir and pour into the mug greased with butter. Bake 1-2 minutes on full power.

For fondants - mix 1 tablespoon of lime juice with 2 tablespoons of powdered sugar, mix well, pour over cake. Garnish with zest and a slice of lime

Apple-cinnamon cupcake. Mix the flour, sugar, cinnamon and baking powder. A slice of Apple without the peel to RUB on a small grater or use a ready-made applesauce. To dry ingredients add the Apple puree and mix well, then add the egg, milk, vegetable oil and vanilla.

Mix, pour into the mug greased with butter. Bake 1-2 minutes on full power.

The finished cupcake sprinkle with ground cinnamon. 2 tbsp sour cream mixed with sugar (to taste) and put on top of the cupcake.

Chocolate cupcake with salty caramel. Mix the flour, sugar, cocoa powder and baking powder. Add egg, milk and rust. oil. Mix well.

Pour in a bowl, greased with butter, put on top of soft toffee (I have coffee) or sweet (I have a "Cow"). Can I put both as I did. Bake in microwave for 1-2 minutes at full power.

Sprinkle on top of cupcake with a pinch of salt.

Blackcurrant cake which you can easily bake with any berries instead of currants. Mix the flour, sugar and baking powder. Add the egg, milk, melted butter and vanilla. Berries sprinkle with flour and stir. This is to ensure that they are during baking did not drop to the bottom and evenly distributed throughout the cake.

Stir the currants into the dough, pour in the mug greased with butter.

Bake for 1-2 minutes at full power. The finished cake to decorate with berries.

This cake I baked in a jar with flat sides. Such baking will appreciate the soccer moms because the cupcake is ready, you can close the lid, and give the baby to school with you, you only need to pre-hold the knife along the wall, the baby could easily get the cake from the jar