Description
I would call these salads - "lettuce in haste". A very simple salad with minimal ingredients. Everyone is faced with a situation where the hostess cooks the meat for the first course, but I want to cook something else for dinner. In this situation, the recipe for this salad will be just great.
Ingredients
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200 g
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1 can
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2 piece
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1 piece
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1 Tbsp
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Cooking
Meat (beef) boiled in salted water. Cut into thin wedges
Onions cut in small cubes
Egg (2 pieces) boiled, cut into cubes
In a bowl add the canned beans (1 ban.), boiled eggs (2 EA.), cut into cubes beef (200 gr.), finely chopped onions. Add salt to taste. Salad mayonnaise
Salad put in a salad bowl, sprinkle with green onions. Bon appetit!
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