Description

Meat salad with canned beans
I would call these salads - "lettuce in haste". A very simple salad with minimal ingredients. Everyone is faced with a situation where the hostess cooks the meat for the first course, but I want to cook something else for dinner. In this situation, the recipe for this salad will be just great.

Ingredients

  • Beef

    200 g

  • Beans

    1 can

  • Chicken egg

    2 piece

  • Onion

    1 piece

  • Salt

  • Green onions

  • Mayonnaise

    1 Tbsp

Cooking

step-0
Meat (beef) boiled in salted water. Cut into thin wedges
step-1
Onions cut in small cubes
step-2
Egg (2 pieces) boiled, cut into cubes
step-3
In a bowl add the canned beans (1 ban.), boiled eggs (2 EA.), cut into cubes beef (200 gr.), finely chopped onions. Add salt to taste. Salad mayonnaise
step-4
Salad put in a salad bowl, sprinkle with green onions. Bon appetit!
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