Description
All kind time of day! I come to you today with an unusual recipe, but very healthy and tasty, who cares, welcome!
Ingredients
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Acorn
200 g
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Water
150 ml
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Brown sugar
1 tsp
Cooking
Begin preparing this wonderful beverage with a pleasant walk in the woods to collect acorns. This is my "harvest". For the doubters wrote a post about the use of this fruit is an acorn.
After collection, acorns should be cleaned, it is desirable to prevent drying of the skin, otherwise clear will be more difficult. I admit, this is the hardest part of the job. The photo shows that the peeled acorns are very similar to nuts. Ripe acorns have a bitter taste, while the acorn is still in a green shell, he's even a little sweet, almost no bitterness. For coffee we need is ripe fruit.
Peeled fruits are washed under running water, slightly dry and cut into medium-sized pieces, cut it, blender in this case.
Fry the chopped acorns in the oven to brown state. I dried at 200 degrees for about 40 minutes, several times folded. The degree of roasting will depend on the taste of the drink: the darker, the flavor will be stronger.
Here ready the acorns. Can be stored in a dry, tightly sealed jar.
You can also grind everything and store in the form of a hammer. We finished preparing our raw material for the preparation of a delicious drink.
Now the preparation of the drink, but there is absolutely nothing difficult to prepare, by analogy with the usual coffee. 1-2 full teaspoons of ground acorns, pour in Turku, I add 1 teaspoon of brown sugar as it gives your unique taste, You can add more sugar or no add, you can also use regular white sugar. Pour 150 ml of cold boiled water.
On medium heat bring to a boil. In this case, even if the drink boiling, do not worry, most importantly, do not boil long. Remove from heat, allow to stand for a minute.
Pour in cups and enjoy, benefit and pleasure. You can ground the acorns to mix one to one with ground coffee, as it turns out is also very tasty, plus the use of acorns. Also optionally, in a Cup add milk or cream.
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