Brandy red currant

Description

Red currant keeps me busy with his harvest. And now I put new brandy. These liqueurs stand in a cool place for 3 months. Suggest - try

Ingredients

Red currants

6 kg
Sugar

2 kg
Vodka

2 bottle
Water

1.3 l

Cooking

Cordials No. 1: pour the currants with sugar and fill with vodka. Close the lid and put in a cool dark place for 3 months. Then strain and drink, or stored on. The output is about 1.5 liters

Cordials No. 2: iterate currants, running blender (or a grinder). Add water. Set aside literally half an hour. Try this time not to delay, because currants very quickly starts to ferment, and then you can get the liquor and brew...

After half an hour strain currants. I poured the mix on the cheesecloth, folded in half. And then just hands is collected in a bag and squeeze is very simple and fast (only hands a little dirty juice)

In the juice add sugar and vodka. Pour in bottles and put in dark cool place for 3 months (this liqueur I have in the fridge)

Brandy as expectations become more transparent and viscous

And after three long agonizing months (for which You basically already forgot about brandy) take out Your misted bottle and give your friends the gift of a warm summer))). The output of this brandy - 4.5 l

Comments and reviews

Leave a comment or a recipe review