Description
Very tasty and full of juice, and most importantly - a storehouse of vitamins, so essential in winter! The recipe is very simple and, I think, the proportions are perfect!
Ingredients
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Cranberry
300 g
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Sugar
13 Tbsp
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Water
1.5 l
Cooking
Here is a beautiful cranberry! Water is better to prepare in advance - boil and cool completely. This time I used the water from a living source, so this step is skipped.
Mix cranberries with sugar and grind in a blender until smooth.
Received berry weight pass through a sieve. I additionally strained through a finer sieve, to my little daughter, she did not fall of the bone)
To connect pure mashed potatoes with the prepared water, mix thoroughly, and our wonderful juice is ready!!!
Help yourself and give your body a lot of vitamins!
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