Description
This recipe is procurement seduced me with his self-sufficiency. I look forward to it, as a beautiful snowy winter day I will open the jar... tender rice soaked in the same tender vegetables... available for all products. The name, in opposition to the famous "Breakfast of the tourist" includes conciliation and coziness. The idea of this conservation taken from the book "About blank" from the "Book of the deli." The output of the product - 3 liters.
Ingredients
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Zucchini
1.5 kg
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Carrots
2 piece
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Tomato
1 kg
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Red onion
2 piece
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Pepper
3 piece
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Figure
0.75 cup
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Vinegar
2 Tbsp
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Salt
0.5 Tbsp
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Black pepper
0.5 tsp
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Vegetable oil
0.5 cup
Cooking
The first thing we'll do tomatoes, I have a very well-ripened varieties Chumak is the most ketchupy))). They need to remove the skin (problanshirovat minute and doused with cold water), cut into pieces and grind in a blender (on a grinder).
Onions is better to take blue, but white salad turnips. Peeled, cut into cubes.
Carrots - thin slices and half slices, zucchini - slices,
A pepper - diced.
Rice to sort, wash in the small-bore strainer under running water and cook in large quantities salted water. Drain in a colander.
In a large enamel pot (at least 3 litres) to pour the grated tomatoes, add peppers, bring to a boil. Add rice, and stir everything well. Put the saucepan on a small fire (you can still use the divider). Meanwhile, put banks on sterilization.
On the third burner on vegetable oil to passivate in turn the onion, then carrots. Put everything from the pan (trying to leave the oil) in a pan with tomato rice.
Add more oil and saute the zucchini until soft and light brown. My frying pan is not very large courgettes, I put out three times. Braised courgettes put into a saucepan, which is stewed on small fire. Add salt, pepper, vinegar.
All together, stirring constantly (to not stuck to the pan), boil for 10-15 minutes. Put into sterilized jars, roll up. Before sealing of sterilized canned food, but I decided not to. Further, the standard is to turn the jars upside down and cover with blankets.
Voila, ready! I have rolled up 2 liters plus a litre left "to try". All a pleasant appetite! Winter will be delicious!
The zucchini I got here are young - and that at the end of August! Here these pieces we cut them.
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