In a pot (volume 4-4. 5 l) glass of water (but not to the brim, and a little more than half of its volume), add 1 tbsp of salt, Bay leaves and put on fire. Finely shred the cabbage and send it in a pot of boiling water, cook for 10-12 min.

Meanwhile, wash tomatoes and drop into a pot of boiling cabbage for 2-3 minutes, and then remove the skin. Chop the onion (diced), pepper Bolg. (julienne), carrots grate on a grater. Tomato out of the boiling water and put under cold. water for 1-2min. (to quickly cool down and not burn your hands while removing the skins), remove the skins, chop. Onions, carrots, pepper mix, split into 2 parts : one to add to the pot for boiling the cabbage, the other on the pan and preheated Rast. oil for frying (7-10 mins on medium heat)adding here and sliced tomato.

While preparing the roast the cleaned potatoes, cut into cubes and put in a pan, bring to boil and cook for 5-7 min to Open a can of beans, split large pieces of fish into smaller pieces and everyone and also in a saucepan. Add dill, parsley. Cook for 2-3 min.

Add a ready-made podarka. If the broth in the pot turned a little to complement the boiling water. Boiled?!, reduce the heat and allow to stew for 10 more minutes. All.. the SOUP is ready! Help yourself!