Description
For barbecue needs: meat, grill, charcoal and, of course, the sauce. There are many interesting recipes spicy sauces that accentuate the flavor of your barbecue, give them a completeness. Try to cook a spicy sauce made of raspberry that accentuate the taste of grilled meat.
Ingredients
-
Pork
500 g
-
Seasoning
1.5 tsp
-
Onion
80 g
-
Yogurt
250 ml
-
Raspberry
250 g
-
Vegetable oil
2 Tbsp
-
Garlic
2 tooth
-
Onion
45 g
-
Vinegar
50 ml
-
Salt
0.25 tsp
-
Sugar
50 g
-
Peppers red hot chilli
0.125 tsp
Cooking
Heat the oil in a pan, add chopped onion and saute on low heat until soft. Then add the garlic, passed through the press, and pepper.
Add raspberries, thaw and drain beforehand with her liquid.
Pour the vinegar, add sugar and salt, mix well. Bring to a boil, then Dodge the fire boil until the desired degree of thickening. The finished sauce if desired, mix in blender until smooth. The cooled sauce and refrigerate. To make the sauce you can eve.
Pickle the meat for the barbecue, using a sauce for meat Forester "Barbecue smoky".
Add the onions, mix with hands, thoroughly mash the onion.
Pour the yogurt, cover and double zip lock, shake the bag so the yogurt is distributed evenly and leave the meat to marinate for 2-3 hours.
30 minutes before threading kebabs on skewers, soak wood chips in a package.
Scatter wet wood chips on the coals and fry the kebabs until cooked.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.