Spicy raspberry sauce for kebabs
For barbecue needs: meat, grill, charcoal and, of course, the sauce. There are many interesting recipes spicy sauces that accentuate the flavor of your barbecue, give them a completeness. Try to cook a spicy sauce made of raspberry that accentuate the taste of grilled meat.


  • Pork

    500 g

  • Seasoning

    1.5 tsp

  • Onion

    80 g

  • Yogurt

    250 ml

  • Raspberry

    250 g

  • Vegetable oil

    2 Tbsp

  • Garlic

    2 tooth

  • Onion

    45 g

  • Vinegar

    50 ml

  • Salt

    0.25 tsp

  • Sugar

    50 g

  • Peppers red hot chilli

    0.125 tsp


Heat the oil in a pan, add chopped onion and saute on low heat until soft. Then add the garlic, passed through the press, and pepper.
Add raspberries, thaw and drain beforehand with her liquid.
Pour the vinegar, add sugar and salt, mix well. Bring to a boil, then Dodge the fire boil until the desired degree of thickening. The finished sauce if desired, mix in blender until smooth. The cooled sauce and refrigerate. To make the sauce you can eve.
Pickle the meat for the barbecue, using a sauce for meat Forester "Barbecue smoky".
Add the onions, mix with hands, thoroughly mash the onion.
Pour the yogurt, cover and double zip lock, shake the bag so the yogurt is distributed evenly and leave the meat to marinate for 2-3 hours.
30 minutes before threading kebabs on skewers, soak wood chips in a package.
Scatter wet wood chips on the coals and fry the kebabs until cooked.
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