The marinade of soy sauce
Of course, they can do soy marinade or dressing, and make each time a little differently. But it is very good to have a versatile marinade, which is useful in preparing a variety of dishes - meat, fish, vegetables and even salads. With this marinade in any dish can be turned into a delicacy. Suffice it to marinate just for 15 minutes meat, poultry or fish, and the dish will turn out delicious guaranteed! The marinade of soy sauce - a sort of secret ingredient to make the dish tastier and more original. A business-something for 5 minutes!


  • Soy sauce

    50 ml

  • Olive oil

    50 ml

  • Lemon juice

    20 ml

  • Honey

    1 Tbsp


Our ingredients are. You can use Kikkoman soy sauce with reduced salt content, a green cap. Add honey to taste and desire.
Measured components. I cooked a double portion.
Pour all in a jar and tightly close the lid. Oil, of course, is on top.
Intensively shake the jar. The result is a homogeneous emulsion.
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