Description
Zapekanka very tasty with a crispy crust. Preparing easy. Try it!
Ingredients
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Potatoes
800 g
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Green onions
4 piece
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Sour cream
1 cup
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Cream
300 g
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Butter
120 g
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Dutch cheese
2 cup
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Corn sticks
3 cup
Cooking
Sauté green onions in butter for 3 minutes until soft. Reduce the heat. Add sour cream, cream and stir.
Add grated cheese and stir.
Potatoes RUB on a small grater. I do it through the combine. Grated potatoes need to pre-freeze. Stores sell vacuum-Packed frozen grated potatoes. That's it for this casserole fits best. But you can not freeze, then the cooking process the puddings will rise.
Remove from heat the pan and add the grated potatoes and mix well. The form 22 x 32 cm grease with butter. The potato mixture is poured into a form and level.
Melt the butter and mix with corn flakes. Spread the cereal on top and flatten Bake at 175-180 degrees. for 40-45 minutes or until cooked casseroles.
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