Prepare food: chicken gizzards, bacon, garlic, green hot peppers, cumin seeds, salt, egg yolks, packet of gelatin, nutmeg, starch. Stomachs well we clean from hard foils, wash, skip all the ingredients through a very fine mesh grinder. Add starch, stir, add the egg yolks, gelatin, nutmeg RUB on a small grater, mix well, give a little lie down, put everything in a package, forming a tight sausage, wrapped in one package, pulling in and tying sausages with string. Put in a saucepan with cold water, set on fire, since the boiling cook for 1.5 hours on low heat under a lid. Get, not expand, cool to lukewarm and put in the cold or in the fridge for about 5 hours, at least.

It's delicious girls, easy to prepare and economical for the money