Description
A stunning sweet and sour sauce bright pink, turkeys and more!
Ingredients
-
Shallots
1 piece
-
Cranberry
150 g
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Brown sugar
0.25 cup
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Beer
1 cup
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Orange zest
0.5 Tbsp
-
Orange juice
0.75 cup
Cooking
Shallots finely shinkuem.
This bright cranberry, flecked with frost!
In the saucepan pour fresh orange juice, ginger ale, put the cranberries, onion, orange zest, sugar, bring to a boil. Cook the sauce over low heat for about 25 minutes or until the liquid is reduced in volume in 2 times. Remove from the heat, cooled.
Ginger beer!
Put cooled sauce in a blender brought until smooth.
Pour the sauce over the Turkey. Help yourself!
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