To turn on the oven for heating, baking tray lay a baking paper. The size of my 30 X 40 cm beat Eggs with sugar until thick foam.

Mix the flour, cocoa and baking powder, sift into the egg mixture, stir gently.

Pour the batter into the pan, flatten and place in preheated oven. Bake at 180 degrees for 8-10 minutes.

Meanwhile, the strawberries cut into large pieces. A few large berries to leave for decoration.

On the table spread out a damp kitchen towel and spread it on a biscuit paper up. With wet hands, take paper and carefully remove it. Sponge cake together with the towel tightly rolled into a roll. Leave to cool.

At this time, whip the cream with vanilla sugar if you like sweeter, add a spoon of powdered sugar. To cook the jam. You can use virtually any, I have cherry. If the jam is too thick, slightly warm it in the microwave, so when rubbing not to damage the soft cake. The cooled cake to deploy, if it has a slightly burnt edge, then trim them, they'll come in handy. Lubricate the roll jams. Anticipating questions, I will say that the jam gives, first, taste, and, secondly, closes the pores of the biscuit and he's not resistant to the influence of cream.

Sprinkle and spread the whipped cream. The third part of cream leave for decoration. Arrange the strawberry pieces.

Gently with a towel roll roll and roll it on a dish. He looks naked and ugly, but this is a temporary phenomenon.

Lubricate the roll remaining cream, sprinkle with crumbs from the cut edges of the cake. In the center put the halves of berries, and the sides just across the quartered berries. To decorate all this splendor mint leaves.

You can put the loaf for an hour in the fridge, but if you are already banging spoons, you can apply and so. I'm sure your roll will be met with "stormy and prolonged applause"! Good appetite, bright summer and good mood!