Description
A recipe from old newspaper clippings, so battered that even it is not clear what the newspaper. Lovely dough – a gentle, light and air. The combination of lemon and chocolate aroma and taste delicious.
Ingredients
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Butter
180 g
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Flour
200 g
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Chicken egg
3 piece
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Sugar
1 cup
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Lemon
1 piece
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Soda
0.5 tsp
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Yogurt
3 Tbsp
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Cocoa powder
3 Tbsp
Cooking
Butter room temperature, beat with powdered sugar. Beat eggs (one by one), continue whisking.
Add the flour, a pinch of salt, soda (repaid in vinegar). Divide the dough into two roughly equal parts. One add the zest and juice of half a lemon.
In the second part of the test, add kefir (or milk) and cocoa (cocoa powder, I always take the bitter with no additives).
Then spread in the form of a spoon light and dark test, alternating layers.
Bake at temperature of 180 degrees. about 50 minutes (time approximate, may be prepared before, check the match or toothpick – it should come out of the cake dry). Here such it turns out a cupcake. Bon appetit!
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