Description
Porous, delicate, airy, interspersed with vegetables and herbs. A light touch of cheese and pieces of chicken liver to make this cupcake delicious and hearty. Be sure to try to cook. Mj2005 recipe from Carina-forum.
Ingredients
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Chicken liver
200 g
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Onion
2 piece
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Cheese
100 g
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Greens
50 g
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Carrots
1 piece
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Butter
20 g
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Vegetable oil
100 ml
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Milk
125 ml
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Chicken egg
3 piece
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Flour
150 g
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Leavening agent
10 g
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Spices
Cooking
For a start, cut the onion and carrots in small cubes and fry in butter, adding 1 tbsp of vegetable oil until light Golden brown, add the chicken livers, cut into large chunks, and fry all together for 5 minutes, stirring constantly. Add salt and pepper to taste, add 1 tsp sugar.
Grate cheese on a coarse grater.
Dill and parsley chop.
Proceed to the preparation of the dough: eggs, vegetable oil and baking powder will beat into a soft mousse gently.
Add to the mass of the warm milk and grated cheese and mix.
Add the sifted flour and again mix.
And the last ingredients that we add to the dough, it's green, cold liver with onions and carrots.
Add a pinch of salt and gently mix everything together. This kind of mixture we get.
Pour the dough into the form (I have silicone form with a diameter of 23 cm) and put in preheated to 180 degrees oven, middle level, 45-50 minutes. The willingness of cake check wooden skewer, it should be dry.
This rosy get ready the cake from the oven.
Let cool slightly in shape, then spread on a plate.
Cut into slices and with great pleasure ate. The cupcake is especially delicious warm, but cooled completely it will not disappoint you. The liver is soft and delicate with a slight aftertaste of cheese and greens.
Near can be considered porous, airy structure of the dough and to fully enjoy the taste. Bon appetit!
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