SATSIVI - walnut sauce flavored 0,5 kg of nuts will do in a meat grinder using the fine mesh, then sprinkle with seasonings: utsho-suneli, yellow flower, cilantro - like a very salty lunch. Salt and pepper - to taste. Mix, as a smoothie. Separately scrollable in a blender with the onion and fry it until Golden brown, then stir with a walnut ground. Add 2-3 cloves of garlic crushed and gradually pour all chicken broth. First, a little so a well-opened nuts. When there will be lumps, you can add more broth. The consistency should be like pancake dough, even a little thinner. Put on fire, bring to boil and boil need 10-15 minutes, stirring constantly. 5 minutes until cooked add the vinegar, too, to taste and chopped chicken pieces. They have 5 minutes to writing a rolling boil in satsivi. All! I hope that's cool. Come and I'll buy Georgian kitchen