Beans must be soaked, preferably in the evening, then it is easier to cook.

Boil the beans in water at the end of cooking salt.

Using a blender cooked beans to grind into a puree.

Knead the dough of mashed potatoes and remaining ingredients. You can manually and and using the breadmaker. I used a breadmaker, as long been used to ease cooking. The batter should be stiff, but elastic; after mixing, pack the dough in a plastic bag and allow it to rest for about 30 minutes. Roll out the dough, do not forget the work surface sprinkled with flour so the dough doesn't stick.

Using a ruler and knife to trim the pasties, divide the dough into squares. The size of the squares you choose all depends on big or small you need the pasta.

Hold the square in the middle, and it turns out the bow.

The resulting ribbons, lay on a floured tray and allow to dry for about an hour (these trays with the ribbons from the resulting number of test out three or four)

Boil bows, and served to the table. Bon appetit!!!