Description
Ear with meatballs is a normal soup with fish balls. Delicious, simple recipe which was prepared by my mother-in-law to their sons, and now I cook as his daughter.
Ingredients
-
Chicken egg
1 piece
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Millet
1 Tbsp
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Carrots
1 piece
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Potatoes
3 piece
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Fish fillets
200 g
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Fish
-
Bread
-
Salt
-
Water
1.5 l
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Milk
2 Tbsp
Cooking
First prepare the necessary ingredients to broth and meatballs. The head and tail of the fish, wash and put to cook in boiling water for 20-25 minutes. Fish fillet cut into small pieces. A piece of bread to soak in water or milk.
Potatoes, wash, cut into strips or cubes.
Carrots wash, peel, cut into strips or grate.
Ready broth be sure to strain through a strainer! Then in boiling broth add the millet to give to writing a rolling boil for 2-3 minutes, add the carrots and potatoes.
To prepare meatballs: fish fillet and soaked a piece of bread grind in a blender or mince.
Beat egg until small foam.
Mix the minced fish with egg (200 g fillet of enough half eggs).
From ready-made stuffing to form balls - meatballs and drop into boiling soup and fish soup. Ear with meatballs to cook for about 10 minutes.
Bon appetit!!!
Optional in soup you can add cream.
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