Description
Quick to prepare, delicious fish soup
Ingredients
-
Fish
100 g
-
Carrots
1 piece
-
Onion
1 piece
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Butter
1 Tbsp
-
Chicken egg
1 piece
-
Seasoning
-
Greens
-
Salt
-
Bay leaf
1 piece
-
Water
250 ml
Cooking
Fish fillet (I have sole) cut into small cubes. Carrots cut into strips, onion, quartered rings. Fish, onions, and carrots fried in butter.
In boiling water (or broth), add roasted fish with vegetables, seasoning, salt, cook for 5 minutes.
Add a Bay leaf off.
Pour the soup into a bowl, add boiled egg, diced and greens. Bon appetit!
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