Description
To prepare this flavorful strudel is not difficult and novice cooks. Fast, easy and delicious!
Ingredients
-
The dough is flaky unleavened
500 g
-
Eggplant
2 piece
-
Mascarpone
200 g
-
Pork
300 g
-
Milk
1 Tbsp
-
Vegetable oil
1 tsp
-
Garlic
3 tooth
-
Parsley
15 g
-
Lettuce
50 g
-
Mozzarella
100 g
-
Flour
10 g
Cooking
The my eggplant, cut into slices with a thickness of about 3 mm.
Fry the slices of eggplant on the grill or dry pan.
Puff dough divided into 2 parts.
Using flour for podpira, roll the dough into a rectangle.
Brush the pizza dough with 1/2 of the mascarpone, a little retreating from the edges of the dough.
Spread the dough with mascarpone, half of the eggplant slices.
Then spread half of the slices of cooked smoked pork.
Mozzarella cheese rubbed on a coarse grater, sprinkle with half the slices of pork.
Sprinkle the filling with chopped garlic and finely chopped parsley. Roll up the roulade.
Samipya the ends of the roll and the seam along it.
Lay out the strudel on a greased vegetable oil a baking sheet, take the ends of the loaf slightly to each other.
In the same way prepare the second strudel.
With a sharp knife make cuts on the rolls.
Brush the rolls with milk and bake in a preheated 210 degree oven until Golden brown. Spread the dish with lettuce leaves, then shift him strudel. Bon appétit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.