Description
Pickles crunchy, garlicky and delicious. Doing for the second year, like as a snack the most!
Ingredients
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Cucumber
3 kg
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Garlic
200 g
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Sugar
1 cup
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Salt
3 Tbsp
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Vinegar essence
4 Tbsp
Cooking
Cucumbers wash, cut the tails
Cut into rings about 3-5 cm Folded into a large pot.
Garlic peel and finely chop. Cucumbers to fill with salt and sugar, add vinegar and garlic. Shuffle! Cover with a lid and leave for 4 hours at room temperature, occasionally shaking the pan.
The passage of time the cucumbers tightly pack into sterilized jars, pour the juice that has formed in the pan (I get a four-liter cans). Close lids. Store in the refrigerator!!! Bon appetit!
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