Puff little trout

Description

Want to offer a very simple, tasty and quick to prepare recipe.

Ingredients

Cooking

Ingredients puff"reeds".

To defrost the dough. Open the package and wait for about 20 minutes.

While the dough is defrosted, cut into thin slices the fish.

Roll out the dough into two equal rectangle.

To separate the yolk from the white.

Grease each layer of dough with egg yolk.

Spread the slices of trout on the dough. Sprinkle with pepper.

Cover with a second layer of dough, egg side to trout. Grease the top with yolk and put on 30-40 minutes in the refrigerator.

Then cut into pieces, about 1.5 to 8 cm.

On a baking sheet lay out our stripes. They can twist. Put in a preheated 200 With the oven for 15 - 20 minutes.

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