Description
I highly recommend you to prepare this delicious and wholesome meat sauce or grilled chicken on a picnic.
Ingredients
-
Soy sauce
4 Tbsp
-
Spinach
100 g
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Onion
0.5 piece
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Garlic
1 tooth
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Yogurt
200 ml
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Vegetable oil
1 Tbsp
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Peppers red hot chilli
0.25 tsp
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Red sweet pepper
1 tsp
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Lemon juice
2 Tbsp
Cooking
Onion and garlic finely chop and lightly passeruem in vegetable oil until transparent.
Spinach wash well, cut and put in a pan, cook 2 minutes over medium heat.
When the spinach Poduyane, add the lemon juice.
Pour soy sauce TM Kikkoman, stir, remove from heat, allow to cool a little.
Add yogurt, paprika and red chili pepper.
Penetration of the sauce in a blender until a homogeneous emulsion. Stored in the refrigerator up to 2 days. Served with meat or grilled poultry. I have chicken wings grilled marinated in the sauce-marinade Kikkoman Teriyaki. Bon appetit!
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