About mustard in the world there are thousands of opinions. Spicy, sweet, savory, etc. Want to bring to Your attention a very old recipe from Murom with modern components. Those who want to get the original – adjust substitutes for original products (juice and puree apples - ideally winter varieties), and You will be happy, although everyone else in the loser does not remain. The sugar may be replaced by fructose. Canned original. VINEGAR – NOT!! Healthy eating. Due to the fact that the finished product is very rarely live up to its FULL readiness – 6 months from the day of preparation, given the volume of ingredients, allowing you to enjoy the REAL taste.
In the working volume pour in puree and juice.
Add the mustard powder and knead.
Add salt, sugar, oil. Knead. And leave for 30 minutes naked with a volume of ground mustard.
The range of spread in a glass jar 2-3 liters, and cover with aluminum foil and close the lid – you old screw, or plastic.
Put in the warm place (not on a radiator) for 7 days. Shift in the portioning volume is 100 ml (from used jars from under baby food) jars but need 2-3 more. Kuparinen. Set for the best temperature +5 C for at least 1.5 months, ideally 5 months. Enjoy – Bon appetit.