In kefir add soda and allow to stand for 2-3 minutes so that the baking soda reacted. While there she responds quickly, we'll do the rest. In a bowl sift the flour, mix with sugar, salt and sesame seeds. Supplements can be different, for example poppy seeds, or slightly crushed sunflower seeds or pumpkin, just nuts, pistachio is very tasty, you can take cumin or dill, you can also use finely chopped and fried onions, as the imagination will prompt. For flavor I took a spoonful of sesame seeds and a tablespoon of black cumin, it has its own specific aroma and flavor that I really like, and I blessed, no, but it depends in what form, these cookies were just the thing especially for beer, but in nature. Into flour mixture pour in the yogurt, oil and vodka, knead the dough

The dough is a little softer than dumplings, soft but to the hands of the stick should not, and will not, it has oil, is very pleasant to work with and to touch. If normal flour, not bread, then it will take a bit more glass. Vodka in the dough I added for added crunch ))) Wrap the dough with cling film and put it in the refrigerator for 1-3 hours, for a day.

Roll out the dough layer, 2-3 mm thick. Cut with desired cookie cutter figures, you can just cut into squares curved knife. Preheat the oven to 180-200C.

Lay out crackers on a baking sheet, the laid paper IV bake for approximately 8-10 minutes, until the blush, the main thing not to overdo, and it will taste burnt bread, baked very quickly, better in 5 minutes to look in the oven.