The cooking method is simple. All products, except chocolate, stir until smooth (specks of cheese may remain).

Pour it into a form that greased, and put in preheated oven, bake at a temperature of 180 deg. Baking time depends on oven and size of the form. I had poured a rather thin layer, because, in addition to the main form, I have baked in two small. It was baked for about 1 hour. It is necessary to pierce a match, it should not be wet. Cool better in the oven, take out only when it cools down.

On top I simply applied the melted chocolate, this is a good choice. All casserole ready. Bon appetit!