Description
This recipe hot sandwiches in our family for 20 years. Where I found it, not even remember. Prepare for the holidays, and so at the request of family members, everyone loves these tasty, lightly crisp sandwiches. Guests always ask for the recipe. Prepared simply and quickly, the result is pleasing. Long did not dare to spread, this is my first experience. Try it, this recipe will love.
Ingredients
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Mushrooms
170 g
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Bread
14 slice
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Onion
1 piece
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Cheese
70 g
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Mayonnaise
80 g
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Butter
10 g
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Salt
Cooking
Here are the products we will need to prepare these delicious sandwiches. Fresh mushrooms!
Fresh mushrooms wash, dry and cut into small cubes, about 0.5 cm.
Slice the loaf into slices, and my standard sliced loaf is roughly 13 to 15 pieces, the thickness of the sandwich will determine according to your taste.
Hard cheese grate on a fine grater.
Peeled onions finely chop.
Combine mushrooms, onion, cheese.
Add mayonnaise, salt and mix well. I always add mayonnaise gradually, because he is of different density, salt have also very carefully, you need to consider salt and mayonnaise. The sauce should be very liquid.
Protiven grease with butter. Spread on bread mix for sandwiches, about 1.5 tablespoons, flatten.
Preheat the oven to 180 degrees, put the baking sheet on the middle level and bake for about 15 minutes. Be sure to focus on the peculiarities of your oven. I think the sandwiches are ready when the bottom of the sandwich becomes slightly Golden, then turn the grill mode for 2-3 minutes for light Browning on top of the sandwiches.
Ready sandwiches put on the grill and allow to cool.
The sandwiches are good and warm and cold. We they fly away immediately. Bon appetit!
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