Description
One embodiment of the potatoes))).. Easy to prepare.. and very decorate your dish.. and the table))... And again, I think about children... they would love potatoes like this)))
Ingredients
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Chicken egg
2 piece
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Bay leaf
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Bread crumbs
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Salt
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Potatoes
1 kg
Cooking
Boil the potatoes... drain the water.. cool down a bit... mash with a fork.. if the mass is too wet, dry it in the oven at a temperature of 160*C... Add a lot of salt, the yolk... so count on 1 kg of potatoes 3 egg yolks...
Roll out the dough using the flour to the sausage... cut into wedges of desired size
Sculpt a pear... roll them in egg and breadcrumbs.. in the form of "cuttings," we have spaghetti on the side... put a Bay leaf. Fry in a deep fryer or oven... if oven, then cover the pears with a brush with vegetable oil
You can give any shape.. sculpt from potato dough what you want)))... use your fantasy... roll not only in breadcrumbs.. almonds.. cut the nut, for example.. Bon appetit
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