Description
My husband, my beloved husband, run off to work, taking with him my set of keys. And he still SHUT me down! Mlyn, I wanted to RANT and RAVE! FREEDOM, give MNU freedom! Oh... is tossed lightly through the apartment and trudged on curry. Well, the disorder that is created. A niche it happened already and nothing left SHL!
Ingredients
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Potatoes
800 g
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Salmon
600 g
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Cherry tomatoes
6 piece
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Celery root
0.25 piece
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Onion
1 piece
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Mozzarella
100 g
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Chicken egg
2 piece
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Butter
50 g
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Green olives
6 piece
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Green onions
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Salt
-
Black pepper
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Soy sauce
100 g
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Dry white wine
100 g
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Sugar
2 Tbsp
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Ginger
60 g
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Vegetable oil
3 Tbsp
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Coriander
0.5 tsp
Cooking
Hello! Offer for our all beloved "nyamka" new design. I have in the prevailing circumstances, the casserole was supposed to the salmon. So I'm with her and start the whole process. Mixed Ingram for the marinade, cut cubes of the fish and sent it to reach the condition for 20 minutes.
The process is very simple and traditional: boil the potatoes and blend it. Check for taste – salt, pepper. Add eggs and oil, mix thoroughly to ensure homogeneity.
And... now it's potato bohatstvo spread in a greased split mold (d=18 cm) of... uh... food? plates? In short, if you like, call, I zatrudnyayus...
Now turn a vegetable component. Finely chopped onion, garlic and celery fry with a drop of oil until transparent, next to them in the style company sent sliced in half tomatoes. Another couple minutes and you're done!
Moving on to the final Assembly phase. First, spread half of the vegetables.
They sent pickled fish (the marinade is drained, estessno).
And on top of a pretty "fur" covered fish remaining ovoschami.
Well, definitely the cheese that way, will highly principem! No cheese-cutie - does not even nyamka! Put into the oven, preheated to 180 degrees, simmering for 20 minutes, not more!
FFFF-behold, our beloved casserole, hearty, flavorful, transformed beyond recognition, is ready! Find out Mona only smell as the aromas of the divine, and to confuse them with something else Impossible! Bon appetit to You and your family!
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