Description
Very easy to prepare a savory appetizer, perfect for the holiday table.
Ingredients
-
Beets
4 piece
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Cream cheese
100 g
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Feta
70 g
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Bread
6 piece
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Garlic
2 tooth
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Olive oil
1 Tbsp
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Spices
-
Pistachios
Cooking
Grind in a blender beets with feta and cream cheese (you can use any, I have Philadelphia). Finely chop the garlic and fry in butter, allow to cool, add the beetroot and cream, add spices, salt to taste.
Cut the bread into pieces and fry it with 2 sides on lightly oiled pan. Put the pieces of beet promazyvaya cream in 3 rows. Sprinkle with nuts.
Give soak.
Help yourself!
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