Description
And again, back in Soviet grocery stores, where the culinary departments on the shelves with cakes, potatoes, baskets, custard and milk biscuits sold nazuki - squares with a Golden shiny top and bright yellow sweet prosloechkoy! Come on in, help yourself!
Ingredients
-
Sugar
250 g
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Chicken egg
3 piece
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Margarine
180 g
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Butter
100 g
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Milk
200 ml
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Flour
850 g
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Yeast
50 g
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Vanilla sugar
1 pack
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Turmeric
0.5 tsp
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Vegetable oil
1 tsp
-
Salt
0.5 tsp
Cooking
The yeast and salt diluted in warm milk, let stand for 15 minutes.
Beat the eggs with 150 g sugar and vanilla, add the softened margarine and whip.
Mix the milk with the dissolved yeast, beaten egg-butter mass, add 500-600g of flour, knead well. The capacity with the dough cover with a towel and put in warm place to rise.
As the dough will increase in volume twice, put it on the table, sprinkled with flour, and gradually adding the remaining flour, good to put it in the dough. Cover the dough with a towel and leave on the table for 20-25 minutes.
While the dough rasslaivetsa, cook oil layer: stir softened butter with 100g of sugar and turmeric.
Roll out the dough on the table, with a thickness of 0.5 mm. Half of the reservoir to lubricate the oil layer 2/3 cooked.
Layer of dough folded in half, some go through it with a rolling pin and re-coat with layer of half of the dough.
Rolled the seam slightly roll out with a rolling pin and cut it into squares.
Lay out the squares on a greased baking sheet and coat the top this kind of mixture: stir one egg yolk with 3h. L. sugar and 1H. L. vegetable oil without smell.
Put the baking pan in the preheated oven and bake for 30-35 minutes at 180 degrees.
Help yourself!
And here razrezik nazuka. Nowadays I no longer see mazukov on the shelves of the cooking, which is a pity, very tasty pastries! Even our children don't know what it is! When I was preparing nazuki, my eldest daughter look and smile asked: "When will be ready your notebook... or as them there... Suzuki?" :-D
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