Pumpkin muffins in the post
I suggest you make awesome rolls with added pumpkin. Don't know why, but she does the dough more soft and like butter, I don't know how. In General, it is difficult to tell, you need to try!


  • Pumpkin

    5 Tbsp

  • Vegetable oil

    4 Tbsp

  • Flour

    4 cup

  • Sugar

    4 Tbsp

  • Salt

    1 pinch

  • Water

    200 ml

  • Yeast

    1 tsp


The pumpkin I pre-baked, you can cook and drain the fluid. We need to get pumpkin puree.
Here is our mashed potatoes rubbed through a sieve.
Yeast fill with 200 ml of warm water, leave for 10-15 minutes to have a hat.
Pour the yeast water to the pumpkin and add butter (2 tbsp), sugar (2 tbsp) and a pinch of salt, mix well.
Add 2.5 C flour ( I have a glass 200 ml.) and stir. Cover with a towel and send in a warm place.
Should go here.
Then add another Cup of flour and knead thoroughly. Flour may take a little more or a little less, the main thing that the dough was pleasant in the hands, not too steep and not liquid. Again send in warm place to rise.
Now our dough is ready to work. It will warm up and start shaping the scones.
Divide the dough into 12 parts equal. Each piece of roll and the size of a saucer will circle. We pour on the table the rest of flour as needed.
We spread it on a baking sheet greased with butter. Top lubricated with more oil and sprinkle a little sugar. Cover with the same circle of dough, again grease with butter and sprinkle with sugar.
Cut as shown and begin to tighten one edge.
And so on...
It turns out that's the rose. Also repeat with rest of batter and spread on a distance from each other. Give a little stand.
From scraps of dough, I made single roses and nothing to back them greased, but it is also beautiful.
Bake at 180C. in a heated duhovke 35-40 minutes until you see Golden color. Check the readiness with a toothpick. Allow to cool a little.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.