Description
Love the Tiramisu dessert, this time it was not possible to make it a classic-the eggs didn't take, took low-fat cottage cheese mixed with mascarpone, sugar is not added, decorated with fresh strawberries and poured the melted milk chocolate, as the impregnation of coffee with condensed milk. I hope someone come in handy! Merry Christmas! Stay healthy and happy!!!
Ingredients
-
Cookies
12 piece
-
Mascarpone
250 g
-
Cheese
180 g
-
Coffee natural
100 ml
-
Strawberry
6 piece
-
Chocolate milk
50 g
-
Cream
200 ml
-
Milk
100 ml
-
Gelatin
15 g
-
Chocolate chips
Cooking
Soak gelatine in milk. Dissolve in a water bath or in the micro.
To whip the cream.
The gelatinous mass is cooled slightly. Take the mixer, start whipping the cream cheese and mascarpone and right under the blade pour a thin stream of gelatin - maybe that's not true, but I always do and everything turns out fine.
Add in the cream cheese curd, introducing motions, as if drawing a figure 8, pulling to the bottom. The cream is ready.
Pour the cold coffee with condensed milk in the dish such that it was convenient to dip Savoiardi.
Take form - I form of a brick with a volume of 2.2 l Vystelim it with clingfilm - edge droop. On the bottom put a little cream, refreshing and very fast, not sugar side dipping cookies in coffee, spread on cottage cheese.
Pour the chocolate chips, again a layer of cottage cheese, Savoiardi and chips - the form is filled, punch them a few times on the table to avoid voids. Cover with film and refrigerate for 4 hours - I stood in the night.
Prepare according to your taste. Merry Christmas!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.