Description
A delicious dish for eggplant lovers. Simple, fast, juicy, flavorful... And filling, and will not eat.
Ingredients
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Eggplant
600 g
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Minced meat
400 g
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Cheese
100 g
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Tomato
300 g
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Garlic
1 piece
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Vegetable oil
100 ml
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Black pepper
-
Peppers red hot chilli
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Salt
-
Greens
Cooking
I did less than normal, so the number of all products reduced. Do not be surprised that the pictures do not correspond. Where we together with her husband 600 g of eggplant, then?!! Young, regular shape, medium-sized eggplants and cut off their stalks and cut into two longitudinal halves. To remove the core. All a little salt. Half an hour later to drain the separated juice.
The flesh is finely chopped,
A little put out half of vegetable oil (I added 1 chopped onion).
Season the mince with salt and pepper. You can add some makeready to taste. I added ground coriander, it combines very well with eggplant.
Add to the minced meat fried with onions eggplants flesh.
Finely chopped fresh herbs to taste and chopped garlic.
All carefully knead.
This mixture to fill half the eggplant, lay on a baking sheet,
Cover with slices of tomatoes,
Sprinkle with grated cheese.
Bake in the oven on high heat.
The finished dish sprinkle with parsley. Bon appetit!
Я добавила в начинку ещё немного чесночка и кинзы свежей и мелко порубленной
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