Description

Homemade Dijon mustard
Recipes Dijon mustard there is a great variety. This recipe I like the most, the mustard is very tasty, natural, without preservatives and dyes.

Ingredients

  • Mustard seeds

    50 g

  • Dry white wine

    25 g

  • Vinegar

    25 g

  • Salt

    0.5 tsp

  • Olive oil

    2 Tbsp

  • Honey

    4 tsp

  • Tarragon

  • The mixture of peppers

    0.5 tsp

  • Water

    2 Tbsp

Cooking

step-0
Mustard seeds (I have, unfortunately, only light), pour water, leave for a few hours to swell. After a while, to put the swollen seeds in a blender, add wine, white balsamic, oil, salt, honey or syrup, a mixture of peppers and chopped tarragon (optional). Leave for another couple of hours (the author writes that it is important for the future of the taste of mustard).
step-1
Mix in blender to desired consistency (if desired, this can be done in a mortar and pestle), the taste can be changed by yourself. For a more liquid consistency of mustard to add a little more water. Collect mustard silicone spatula from the walls of the blender.
step-2
Transfer to a jar, cover and refrigerate overnight. The next day a delicious mustard will be ready. Ps In other recipes added tomato sauce 1 tbsp and a little hot sauce Tabasco type.
step-3
A greenish hue came out of fresh herbs, tomato is the sauce will give a slightly reddish tinge on the photo in step # 3. Still reveal his secret. If seeds are very fresh and vigorous, I add a handful of dried mustard in the pan of your favorite nuts. It becomes very tasty and smooth velvety texture. In this recipe I added a handful of pistachios.
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