Description
Delicious, spicy salad with squid, Korean carrot, cheese, nuts. Almost instantly prepared, only squid needs to be cooked in advance.
Ingredients
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Squid
600 g
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Cucumber
1 piece
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Carrots
250 g
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Cheese
150 g
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Nuts
50 g
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Vegetable oil
4 Tbsp
Cooking
Nuts not very finely chop
Cheese grate on a grater
Squid pre-boiled and cooled (they are very quickly cooked, just a few minutes, so I usually cook them on a salad in the morning and when I get home from work, the salad is done very quickly!)
Cucumber cut into small
Korean carrot you can certainly do on the website, lots of great recipes, in my case – just spread the purchase out of the bag
All mix and fill with vegetable oil. Korean carrot spicy in itself, so for my taste, no seasoning or salt is not needed here. All, salad is ready. Bon appetit!
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