Potatoes baked Ruddy

Description

Eeeeh, sometimes it's fried potatoes with cucumber! :) I don't eat fried, how can that be? Offer an alternative - baked browned potatoes, without a single drop of oil!

Ingredients

Potatoes

1 kg
Sour cream

1 Tbsp
Spices

1 tsp
Chicken egg

1 piece

Cooking

Potatoes I love a freshly cooked, so cook it at once. Do not be afraid of cooking time - your efforts will need at least. So, turn on the oven at 200 degrees. Put to boil water in the kettle. Peel potatoes, cut into large chunks, put in saucepan.

Fill with boiling water.

On high heat bring to a boil.

Switch to low heat, cover with a lid, cook for 10 minutes. Do not add salt to the potatoes were crumbly.

Drain off the water.

Add sour cream, spices to taste, egg.

Stir with a spoon.

Proton cover with foil, and oil lubricated. Put potatoes (if You make several servings at once, it is desirable to lay out the potatoes in 1 layer, because the sour cream with egg can be draining, and the top layer of potatoes is not very salty). Clean duchowo until Golden brown, about 30-35 minutes.