Description

Salad
in my heart oyster mushrooms persistently occupy the first place among all the mushrooms.. and they taste a special mushroom... and interesting... and the flavor I'm generally silent... so rich.. mushroom.. just want to close your eyes... and imagine yourself in the woods... although they are grown specifically for sale... and in the forests they are harvested... and what of our forest in the steppes of the don?... well, except that the Pylon is the capital of the don Cossacks pleasing to the eye an abundance of pine and spruce forests... and the air is so clean... forest.. and every now and then dashing on horseback galloping Cossacks, led by their chieftain.. offer hearty... hot... juicy... tender... well, very tasty salad with oyster mushrooms... pickles.. rice... so easy to prepare... but it can be a wonderful hearty dinner for You or the perfect salad for the holiday table..

Ingredients

  • Mushrooms

    400 g

  • Onion

    1 piece

  • Figure

    1 cup

  • Cucumber

    2 piece

  • Cheese

    70 g

  • Mayonnaise

  • Grapes

Cooking

step-0
mushrooms and cut onion into stripes and fry in hot skillet in small amount of vegetable oil until Golden brown at the end of cooking do not forget to season with salt and pepper, to taste
step-1
cucumbers cut into strips,stir and spread a layer on a large plate, slightly grease with mayonnaise
step-2
on cucumbers put the layer of rice with a little mayonnaise
step-3
then a layer of fried mushrooms, mayonnaise
step-4
a layer of grated on a coarse grater cheese
step-5
salad sprinkle with chopped dill
step-6
decorate with halves of grapes and...
step-7
pleasant to You of appetite! :)
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