Description
Meat salad with pickled onions
Ingredients
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1 piece
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200 g
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3 piece
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100 g
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Cooking
Onion cut into half rings and soak in the marinade: 1 Cup water, 1 tbsp. of 9%-nogo of vinegar.
Beef boiled and minced (do NOT substitute beef roast ready beef).
Eggs and cheese to grate.
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