Description
Recipes soup there is a great variety and this recipe is one of the best. Very satisfying, incredibly flavorful and delicious soup. I would even call this soup more of a stew due to its thickness.
Ingredients
-
Chicken
400 g
-
Ham
120 g
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Cabbage
300 g
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Potatoes
300 g
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Carrots
80 g
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Celery root
80 g
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Onion
-
Semolina
30 g
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Mushrooms
-
Salt
-
Black pepper
-
Bay leaf
3 piece
Cooking
To prepare the products. Vegetables wash, dry and clean.
Meat wash, cut into pieces and boil it with the addition of dry mushrooms 2.5 liters of broth, carefully removing the foam in the boiling process.
Spasserovat chopped onion in butter until Golden brown.
Add the carrots and celery, thinly sliced or grated on a coarse grater, pepper and fry.
Pour semolina.
Heat until absorbed by the barley oil.
In the boiling broth add shredded cabbage and cook after boiling for 5 minutes.
Add the potatoes cut into small slices, and cook for another 5 minutes.
Add zazharku.
Lay the ham, cut into strips. Add spices. Salt to taste and cook all together for another 7-8 minutes.
For a couple of minutes until cooked add the Bay leaf and, if desired, 2-3 cloves of garlic. Let the soup to stand, covered.
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